Comment 92167

By highwater (registered) | Posted September 15, 2013 at 10:41:58

Innovation was the order of the day at Supercrawl. One vendor used a cordless drill to spiral-cut potatoes onto skewers and serve them french-fried with a selection of flavoured ketchups, including dill pickle ketchup and bacon ketchup.

Mobile deep-fried foods are the new steel.

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