Comment 28990

By TreyS (registered) | Posted February 23, 2009 at 13:06:03

What they need to do is keep it open 6 days a week.

The idea that they're really farmers' stalls is sort of false. Sometimes the produce is second rate, and the vendors are just retailers for the farmer/food industry, just like a supermarket.

It's not the original farmers' market where the farmers come into the city once a week with their wagons full of squash and tomatoes. If I can buy raspberries in February, then what farmer did they come from?

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