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By Tammany (anonymous) | Posted January 25, 2010 at 09:50:09
I have always enjoyed Bistro Parisien but I can't help but feel that their standards may be slipping slightly.
I was there last week for lunch, and while the main course (chicken crepe) was perfectly acceptable (although a little soggier and more loosely wrapped than the time I previously enjoyed it) the sugar crust on my creme brulee was burnt beyond forgiveness. The waiter also initially refused to provide separate cheques, which I would have found perfectly understandable if the request had been made at last minute, but it was made early on in the meal.
Relatively minor shortcomings notwithstanding, this is one of the few downtown restaurants I regularly and unreservedly recommend. It should be noted that their house wine selections are consistently very good.
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