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By Tammany (anonymous) | Posted January 25, 2010 at 13:49:51
nobrainer, that's definitely a possibility. I won't stop going there just because my dessert was, on this one occasion, subpar. It's just that I was a little peeved that a Hamilton restaurant would have the nerve to charge $10 for a dessert (which is the going rate in most high-end Toronto restaurants as well) and then not execute it perfectly, especially when it's very easy to tell when you've overtorched the caramel on a brulee.
The service has never been perfect, often a little clumsy and awkward, but that's just something one has to learn to expect with Hamilton restaurants across the board.
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