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Since 2002 Karen Burson has worked in a wide range of food and community development environments and in an impressive variety of roles. Among them: as an award-winning chef/caterer, event and conference planner, food writer, and as a cooking demonstrator both in community settings and on local radio and cable television. She has worked as a manager and board member for The Sky Dragon Community Development Cooperative and as the lead facilitator for Hamilton’s Ward 2 Participatory Budgeting Process. Karen served for several years as the environmental representative on City of Hamilton’s Community Food Security Stakeholder Committee (CFSSC).
Karen is most proud of her work at Environment Hamilton, where she co-founded Hamilton’s affordable food program called the Good Food Box Network, which also led to a major collaborative food access pilot project with staff and management at City of Hamilton. She is now the owner of Henry Brown’s Small Batch Ice Cream. Located at the amazing Hamilton Farmers’ Market, Karen takes pride in turning her love of community-building and locally grown food into unique handmade products, while putting her values and expertise into action.
Time to Rethink Policing - Do police responsibilities need to be as wide as they are? Do they actually currently do all of it as well as humanly possible? Could their huge budgets be better invested elsewhere? Published June 03, 2020 in Special Report: Anti-Racism
Canada's Food Security is Vulnerable to American Political Chaos - The United States has an erratic, abusive President. Can anyone say with confidence that he would not threaten food exports to Canada in order to get his way? Published June 20, 2018 in Commentary
Think Globally Eat Locally: Tapestry Bistro - It's not health food, exactly, but sensible preparation techniques and imaginatively presented ingredients create a series of sensational taste experiences with every visit. Published February 11, 2009 in Reviews
February is Farm Month Events, Published February 03, 2012 in Green City
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